Avocado Chocolate Pie

Ingredients

CRUST

1 cup of pitted dates – soaked for 20 minutes
2 cups of desiccated coconut

FILLING

2-3 avocadoes
3 tablespoons agave syrup (optional) or stevia drops (approx 10 drops)
1/2 cup of coconut oil, slightly warmed so that it is liquid
10 tablespoons of raw cacao powder
2 cups of pitted dates – soaked for 20 minutes
1 tablespoon of orange zest (optional)

DECORATION

1 teaspoon zest of orange (optional)
1 tablespoon of desiccated coconut
Chopped walnuts or other nuts (optional)

DIRECTIONS

• Blend the crust ingredients for the base and press into a 9 inch pie dish.  Press down firmly and put in the fridge to set (not always necessary).
• For the filling, process thoroughly the ingredients into a smooth creamy mousse and press onto crust.
• Ready to eat….or place in the fridge for later.