Salmon with Asian Greens

Ingredients:

• 1 piece of Salmon per person
• For each piece of salmon combine 1tsp garlic, 1 tsp ginger, 1/2tsp sesame oil, 1tbsp soy sauce
• 1 bunch Bok choy or any other chinese vegetable
• 1 bunch Broccoli
• 250g Snow peas

Method:

Place a piece of Salmon in enough foil to wrap it up and smother with soy sauce combination. Place in a hot oven (200 degrees for 15 mins). Cut broccoli into florets, prepare snow peas, chop the bottom off the bok choy and rinse. Boil water or steam the vegies adding broccoli, then snow peas, then bok choy about 30 seconds apart. Cover base of plate with greens, place fish and all its juices on top to serve. Sprinkle with chilli flakes and fresh coriander if desired.

Serve with steamed rice on the side for a more filling meal. Try to limit to ½ cup each person.